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为什么巧克力变得越来越贵

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经济学人: Feb 28th 2024 2024 年 2 月 28 日 IF YOU’RE A chocoholic you may have noticed that your habit has lately become dearer. The price of cocoa began creeping up in the second half of 2022. Since then it has doubled, reaching an all-time high in January 2024 (see chart 1). That steep rise spells trouble for the chocolate business and sweet-toothed consumers alike. Hershey and Mondelez International, the owner of Cadbury, passed on these costs to shoppers last year. Hershey’s year-on-year profits fell by 11.5% during the fourth quarter. The company recently announced that it would cut 5% of its workforce. Barry Callebaut, the world’s biggest chocolate-maker, said that it would lay off 2,500 people, 19% of its workforce. 如果您是一名巧克力狂,您可能会注意到您的习惯最近变得更加昂贵。可可价格从 2022 年下半年开始攀升。此后价格翻了一番,并于 2024 年 1 月达到历史新高(见图 1)。这种急剧上涨给巧克力行业和爱吃甜食的消费者带来了麻烦。去年,好时和吉百利的所有者亿滋国际将这些成本转嫁给了消费者。好时第四季度利润同比下降 11.5%。该公司最近宣布将裁员 5%。全球最大的巧克力制造商百乐嘉利宝 (Barry Callebaut) 表示,将裁员 2,500 人,占其员工总数的 19%。 Climate patterns are partly to blam